Chef
Chefs with experience find work quickly. Hands-on experience in a comparable kitchen carries more weight than a formal qualification.
Typical duties
- 01Prepare dishes to menu and standard
- 02Run a section independently, e.g. sides or grill
- 03Organise mise en place and keep an eye on stock
- 04Follow and document HACCP requirements
Requirements
- Several years of kitchen experience; references help
- Basic German for communication within the team
- Resilience under daily service pressure
The statutory minimum wage in Germany is €13,90 gross per hour (2026). Many sectors apply higher collective or sector minimum wages.
Hospitality & hotels
Ready for the next step?
An application or a staffing request — both take a few minutes. We get in touch as soon as we have something suitable.
Knowledge
New employee sick in the first four weeks in Germany: who pays the wage
Sick in the first four weeks of a new job in Germany: why the employer does not pay yet, what the health fund may pay and your duties.
Deducting accommodation rent from wages: the three limits employers must keep
Company accommodation in Germany: when you may offset rent against the wage, which caps apply and what the contract and payslip must show.
Changing the employment contract after the Federal Employment Agency has approved it
What the Federal Employment Agency approved, which contract changes touch it, and who decides whether a new approval is needed.